Ni Neu restaurant
The restaurant, bar and outside terrace, adjoining the Kursaal building by Moneo is led by chefs Andoni Luis Aduriz y Bixente Arrieta. They wanted wanted to change the current model of the restaurant to give it "a single philosophy, turning it into a new culinary-cultural space," and turned to Atelier Laia to design their house-ware, menu, graphics, signings and interior. The building has two floors, with on the ground floor a terrace, and bar serving pintxos, small dishes and drinks outside. Check out the ceiling, covered with black cubes on the first floor, where the restaurant serves the delicious foods.
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